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 Brief Introduction |
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| Yi Tang Ping Capsules is health product mainly made of konjaku flour, pumpkin flour, bee pollen, seabuckthorn, Chinese yam, lily bulb, radix puerarire, rhizoma polygonati, etc.
A long-time use is good for health.
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| [Healthcare functions] Activating and restoring the function of insulin itself, effectively lowering blood sugar without rebound. |
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| [Specifications] 0.45g×60 capsules |
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| [License number] HEIWEIJIANSHENSHIZHUNZI[2007] NO.0710 |
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| [Use and dosage] oral, two times each day and two capsules each time. |
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| Features |
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| 1.It could promote collateral circulation and redistribution of bloodstream, improve microcirculation and regulate the self metabolism of pancreas. Thereby those pathological tissues of pancreatic island could be recovered to function normally with its notable functions of recovery and regeneration. |
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| 2.It could lower blood sugar and thus ease the symptoms of diabetes and at the same time recover the functions of tissues of pancreatic island and stimulate the secretion of insulin by pancreatic islet cells. Also, it could activate bistiocytes, recover the sensitiveness of acceptor to insulin, and at the same time is of unique therapeutic effects on diabetic complications. |
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| 3.It regulates human secretion system, the metabolism of carbohydrates and to some extent the central nervous system. As a result, the ‘self immune response’ caused by diabetes disappears and the function of pancreatic islet cells is recovered with its help. |
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| 4.It enhances nonspecific immunity, increases greatly the total amount of leukocyte and polynuclear leukocyte. Thus it achieves the effects of notable enhancement of specific immunity and humoral immunity, and the effect of the promotion of blood forming function. |
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| Ingredients efficacies |
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| Major efficacies of Yi Tang Ping Capsules' ingredients |
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| Ingredients Major efficacies |
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| Konjaku flour Increasing the amount of insulin in blood, lowering the blood sugar; |
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| Effectively controlling the level of blood sugar and urine sugar and their |
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| increases. |
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| Pumpkin flour Loaded with rich pectin and microelement cobalt, which is the microelement |
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| for pancreatic islet cells to synthesize insulin;
Recovering the pancreas; |
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| Reducing the risk of diabetes. |
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| Corbicular pollen Lowering blood pressure, blood lipid and blood sugar; Helpful to the |
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| recovery of diseases like hypertension, hyperlipidemia and diabetes |
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| Seabuckthorn Preventing and curing the complication of chronic diabetes; Reducing the |
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| risk of angiosclerosis |
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| Chinese yam Tonifying the spleen and nourishing the stomach; Promoting the production |
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| of the body fluid and benefiting the lung; Tonifying Kidney to control |
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| nocturnal emission; Applicable to Heat of deficiency type, wasting-thirst and |
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| frequent micturition |
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| Lily bulb Nurishing yin, tonifying the lung and calming the mind; Applicable to |
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| insomnia , dreamful sleep and mental state of trance |
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| Radices puerarire Expelling evil factors from the muscles and reducing fever; Promoting the |
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| production of the body fluid; Applicable to affection by exopathogen, fever, |
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| headache, soreness in neck and back, thirst and wasting thirst |
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| Rhizoma polygonati Reinforcing qi and nourishing yin; Invigorating the spleen, moistening the lung |
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| and tonifying the kidney; Applicable to weakness of the spleen and the |
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| stomach, tiredness and lack of strength, internal heat and wasting thirst |
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| Konjaku flour |
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| The main ingredient of Konjaku is Amorphophallus konjac mannan. It not only contains more than 10 kinds of amino acids and a variety of microelements we needed, but also has the features of low-protein, low-fat, high-fiber, strong absorbent, and high rate of expansion etc. Thus Konjaku can lower blood lipid, blood sugar and blood pressure, lose weight, beauty, keep health, free bowels and so on. |
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| The plant fiber in Konjaku has an excellent supporting effects proven by medicine such as can increase insulin in the blood, lower blood sugar, control, prevent and treat diabetes. And as major ingredient of konjac, mannan is the largest viscous food fiber, which can enhance gastrointestinal chyme viscous, delay retention time of chyme Paste in gastric cavity, form the protective film in the intestines wall and effectively reduce and postpone the absorption of glucose, inhibit rise of blood sugar. Konjac mannan can also reduce free fatty acid levels in the blood circulation, improve insulin sensitivity, lower glucose tolerance. The studies of domestic and foreign experts have proven that konjac food is ideal food for diabetes, which can lower blood sugar, improve symptoms and effectively control conditions of disease. |
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| Pumpkin flour |
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| Pumpkin, also known as Weigua, is cucurbitaceous herb. It has the functions of invigorating the spleen and stomach and replenishing qi, moistening the lung and resolving phlegm. Research by scientists at home and abroad has proved that pumpkin is rich in amino acids, pentosan, fenugreek, pectin, carotenoids, vitamin C, soluble fiber and microelements and so on. The major ingredients of pumpkin meat of are insoluble and soluble dietary fiber non-starch polysaccharides, which can lower blood sugar. In Pumpkin the pectin, cyclopropyl-amino acids (CTY), polysaccharides, and microelements such as zinc, chromium and so on can prevent diabetes. Moreover CTY can promote pancreatic insulin secretion, increase Glut-2 content and prevent and treat diabetes significantly. |
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